Connect with us on Facebook, follow us on Twitter and Instagram view us on YouTube and find us on Snapchat at username MoheganSun. More information is available by calling 1.888.226.7711 or visiting. ![]() Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. Situated on 185 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is home to two unique casinos, 1,600 deluxe hotel rooms, two world-class spas, a golf course, over 80 shops, restaurants and bars as well as three award-winning entertainment venues including a 10,000-seat Arena. Owned by Mohegan Gaming & Entertainment, Mohegan Sun is one of the largest, most spectacular entertainment, gaming, dining and shopping destinations in the United States. The new 10,000 square foot restaurant at Mohegan Sun will feature 300 seats and several notable TAO fixtures that guests have come to expect, including the Ink Lounge, sushi bar, and of course the 16-foot-tall Quan Yin statue anchoring the main dining room.įor more information, please visit. TAO Restaurant at Mohegan Sun will be designed in collaboration with award-winning architecture and design firm Rockwell Group, which has worked with Tao Group Hospitality on 16 previous projects, as well as on various projects across Mohegan Sun. “We are beyond excited to have Tao Group Hospitality join our impressive and growing list of strategic partners for our flagship Mohegan Sun property.” “Aligning with highly-sought after and recognized brands with goals mutual to ours is a key component to sustaining a successful integrated entertainment resort,” said Mario Kontomerkos, Chief Executive Officer for Mohegan Gaming and Entertainment (MGE). TAO Restaurant’s beverage program caters to Asian tastes with creative, approachable craft cocktails and a robust saki program. Guests will be able to dine on offerings from the sea, sky and land, with signature dishes that have become synonymous with the TAO brand such as the Satay of Chilean Sea Bass, Lobster Wontons, Peking Duck, Crispy Snapper in “Sand” and highly-lauded Tuna Sashimi Pringle. The kitchen will be helmed by Partner/Chef Scamardella featuring a menu of elevated Pan-Asian fare.
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